Lastly, you’ll finish this pretty pink mocktail with some garnishes. Then, you’ll need some club soda or sparkling water/soda water. Even though lime juice is sour, it tends to mellow out the grapefruit juice’s tartness. For even more brightness, I add some fresh lime juice. If you prefer natural sweetener or you’re short on time, agave syrup is a great alternative.
You only need sugar, water, and fresh rosemary to make it! It adds such a delicious flavor and a touch of elegance to this drink. If that’s not in the cards, look for a 100% grapefruit juice blend with no added sugar or other juices. For the best citrus taste, I recommend fresh grapefruit juice from actual grapefruit, whenever possible. To make a non-alcoholic paloma mocktail, we’re removing the alcohol and combining elements from both recipes. Other paloma recipes use tequila, fresh grapefruit juice, fresh lime juice, simple syrup, and club soda. The International Bartenders Association recipe for a traditional paloma cocktail contains tequila, fresh lime juice, a pinch of salt, and pink grapefruit soda.
Here’s What You Need To Make a Virgin Paloma This Easy Grapefruit Mocktail Recipe, At A Glance: